Sterilization Autoclaves
What Is a Food Sterilization Autoclave?
A food sterilization autoclave is an industrial device that applies thermal processing under high temperature and pressure to ensure that canned foods, ready meals, sauces, beverages, and similar products can be stored for long periods without spoilage.
Through this process, harmful microorganisms present in the food (such as bacteria, mold, and yeast) are eliminated, making the product safe for consumption.