Cooking Autoclaves
What Is a Cooking Autoclave?
A cooking autoclave is an industrial device that cooks food products under high temperature and pressure to achieve a homogeneous consistency.
These systems are commonly used in the production of canned meat, poultry, fish, legumes, ready meals, and sauces.
A cooking autoclave not only cooks the products but also helps preserve their nutritional value and flavor during thermal processing.