SA19-4 Steam Autoclave
A steam autoclave is an industrial device that sterilizes food, pharmaceutical, or medical products using saturated steam at high pressure and temperature.
Through the sterilization process, microorganisms such as bacteria, yeast, mold, and spores are completely eliminated.
In the food industry, steam autoclaves ensure that products such as canned foods, ready meals, and pickled products reach consumers safely with an extended shelf life.